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Turkish Chicken Kebabs With Aleppo Pepper Recipe - Food.com chicken thigh, aleppo pepper, tomato paste, olive oil, pepper, lemon, garlic, red wine vinegar, salt, yogurt (plain) This is a dish from Maa Dagdevien, the go to guy for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers...
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| Cape Malay Curry Recipe - Food.com chicken, tomato paste, apricot jam/preserve, oil, garam masala, turmeric, ginger root, cinnamon, onion, garlic, tomato, lamb, relish/chutney, red wine vinegar, salt, water This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. Serving Si...
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Grilled red snapper with couscous and charmoula red snapper, tomato paste, red pepper, chicken stock, olive oil, saffron, mint, coriander seed, coriander, red chili, cumin, spring onion, garlic, tomato, cucumber, red wine vinegar, cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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