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Caponata Recipe - Food.com black olive, tomato paste, green bell pepper, olive oil, pine nut, pepper, parsley, caper, basil, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...
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| Ischian-Style Rabbit Recipe - Food.com liver, tomato paste, olive oil, rosemary, pepper, basil, garlic, tomato, rabbit, red wine vinegar, salt, white wine Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 400.4 ...
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Beef Stifado Recipe - Food.com butter, beef stewing meat, tomato paste, pepper, cloves, cinnamon, cumin, bay leaf, raisin, onion, garlic, red wine vinegar, salt, brown sugar, red wine I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice. Serving Size: 1 (297) g Servings Per Recipe: 8 AMT. PER SER...
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| Italian Crock Pot Roast Recipe - Food.com tomato paste, beef stock, parsley, bay leaf, carrot, onion, garlic, celery, worcestershire sauce, red wine vinegar, salt, sugar The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan! Serving Size: 1 (167) g Servings...
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| Boniet Recipe - Food.com tomato paste, olive oil, parsley, garlic, anchovy, red wine vinegar My mother gave me a link to this recipe and I love it. It is 'Old School Italian!! It is pronounced bun-yet. The ingredients involved create a very unique and tasty accompaniment for crusty warm b...
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| Homemade Cocktail Sauce Recipe - Food.com tomato paste, horseradish, cayenne pepper, onion, garlic, celery, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, sugar, lemon juice A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...
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| Heart Healthy Borscht With Beef Recipe - Food.com beef stewing meat, lemon pepper, tomato paste, parsley, dill, bay leaf, basil, potato, carrot, beetroot, garlic, celery, cabbage, beef, red wine vinegar, salt, water Whether it originates in Germany, Russia or the Ukraine, borsch is borszcz is borscht! It's hearty and heart healthy beet soup (or stew if you prefer). I prefer to make it as a stew as it then sti...
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| Beet Borscht with Beef and Cabbage Recipe - RecipeTips.com beef stewing meat, tomato paste, olive oil, pepper, dill, carrot, beetroot, leek, tomato, cabbage, red wine vinegar, salt, brown sugar, sour cream, water This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before servi...
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| chia's gazpacho Recipe - Food.com tomato paste, green pepper, hot sauce, olive oil, pepper, coriander, onion, garlic, tomato, cucumber, red wine vinegar, salt, tomato juice, sour cream this is probably my favorite summer food-salad in a mug. it is very refreshing, not to mention low fat, low calorie, but full of vitamins and flavor Serving Size: 1 (401) g Servings Per Recipe: 4 AM...
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| Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste, red bell pepper, olive oil, pine nut, pepper, parsley, caper, basil, olive, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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