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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato paste
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipeIschian-Style Rabbit Recipe - Food.com
liver,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    garlic,    tomato,    rabbit,    red wine vinegar,    salt,    white wine
Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.4 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeef Stifado Recipe - Food.com
butter,    beef stewing meat,    tomato paste,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine
I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeItalian Crock Pot Roast Recipe - Food.com
tomato paste,    beef stock,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    salt,    sugar
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Serving Size: 1 (167) g   Servings...


picture of recipeBoniet Recipe - Food.com
tomato paste,    olive oil,    parsley,    garlic,    anchovy,    red wine vinegar
My mother gave me a link to this recipe and I love it. It is 'Old School Italian!! It is pronounced bun-yet. The ingredients involved create a very unique and tasty accompaniment for crusty warm b...


picture of recipeHomemade Cocktail Sauce Recipe - Food.com
tomato paste,    horseradish,    cayenne pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    lemon juice
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...


picture of recipeHeart Healthy Borscht With Beef Recipe - Food.com
beef stewing meat,    lemon pepper,    tomato paste,    parsley,    dill,    bay leaf,    basil,    potato,    carrot,    beetroot,    garlic,    celery,    cabbage,    beef,    red wine vinegar,    salt,    water
Whether it originates in Germany, Russia or the Ukraine, borsch is borszcz is borscht! It's hearty and heart healthy beet soup (or stew if you prefer). I prefer to make it as a stew as it then sti...


picture of recipeBeet Borscht with Beef and Cabbage Recipe - RecipeTips.com
beef stewing meat,    tomato paste,    olive oil,    pepper,    dill,    carrot,    beetroot,    leek,    tomato,    cabbage,    red wine vinegar,    salt,    brown sugar,    sour cream,    water
This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before servi...


picture of recipechia's gazpacho Recipe - Food.com
tomato paste,    green pepper,    hot sauce,    olive oil,    pepper,    coriander,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    tomato juice,    sour cream
this is probably my favorite summer food-salad in a mug. it is very refreshing, not to mention low fat, low calorie, but full of vitamins and flavor
Serving Size: 1 (401) g   Servings Per Recipe: 4   AM...


picture of recipeCaponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com
tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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