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Sparerib Marinade Recipe - Food.com oyster sauce, tomato paste, rosemary, ginger root, cayenne pepper, cinnamon, garlic, pork ribs, soy sauce, salt, honey, brown sugar I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good. Serving Size: 1 ...
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| Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste, shiitake mushroom, beef stock, rosemary, shallot, mustard, worcestershire sauce, balsamic vinegar, port, red wine, flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...
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Beso BBQ Sauce Recipe - Food.com tomato paste, chili dried/powder, olive oil, thyme, rosemary, jalapeno, apple, onion, garlic, apple cider vinegar, salt, molasses, ice This sauce comes from Eva Longoria Parker and is used at her restaurant Beso, in Las Vegas. Serving Size: 1 (1935) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 250 Calories fr...
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| Mimi's Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, ground beef, olive oil, thyme, rosemary, pepper, oregano, bay leaf, basil, onion, garlic, salt, sugar This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 ...
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| A+ Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, bay leaf, basil, garlic, pork, salt, parmesan cheese, red wine, water This is from Italy around the Tuscan area! Enjoy! Serving Size: 1 (569) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 219.9 Calories from Fat 81 g 37 % Total Fat 9 g 13 % Sa...
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| Running Creek Spaghetti Sauce Recipe - Food.com tomato paste, green pepper, chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, marjoram, basil, mushrooms, onion, garlic, tomato, salt, brown sugar, tomato juice This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick we...
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| Ultimate Meaty Spaghetti Sauce Recipe tomato sauce, black olive, tomato paste, green pepper, chili dried/powder, ground beef, thyme, rosemary, pepper, oregano, marjoram, bay leaf, basil, mushrooms, onion, garlic, celery, tomato, sausage, salt, brown sugar The first time I remember cooking was when I was 3 years old. Dad had me help him make spaghetti sauce. I remember burning my finger in the process, but what I remember the most is how fascinating it ...
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| Very Veggie Spaghetti Sauce Recipe - Food.com chicken, tomato paste, red pepper, lemon peel, vegetable stock, olive oil, rosemary, oregano, basil, mushrooms, onion, garlic, celery, zucchini/courgette, tomato, red wine Like your veggies? ...then this one's for you! Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.7 Calories from Fat 97 g 44 % Total Fat 10.9 g 16 % ...
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| Old World Italian Spaghetti Sauce Recipe - Food.com tomato paste, olive oil, thyme, rosemary, pepper, oregano, basil, onion, garlic, tomato, salt, parmesan cheese, sugar, red wine, water This is a great old world Family recipe. Serving Size: 1 (260) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 158.6 Calories from Fat 46 g 30 % Total Fat 5.2 g 8 % Saturated ...
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| Sweet, Spicy and Flavorful Pizza Sauce Recipe - Food.com tomato paste, chili dried/powder, rosemary, white peppercorn, dried onion, dried garlic, bay leaf, basil, salt, salad dressing, sugar, water My own homestyle,flavorful pizza sauce creation Serving Size: 1 (134) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 125.1 Calories from Fat 6 g 5 % Total Fat 0.8 g 1 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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