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Red Garlic Shrimp Recipe - Food.com tomato paste, chicken stock, oil, pepper, spring onion, garlic, shrimp, soy sauce, salt, sugar, white wine, water From my collection of handwritten recipes. Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.8 Calories from Fat 133 g 59 % Total Fat 14.9 g 22 % Satura...
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| Grilled Shrimp with Asian Barbecue Sauce Recipe | MyRecipes tomato paste, sesame seed oil, canola oil, ginger root, jalapeno, onion, garlic, shrimp, soy sauce, rice vinegar, brown sugar Treat yourself to a meal of grilled shrimp tossed in a sweet and spicy asian barbecue sauce. Serve a side of this sensational sauce for more drizzling and dipping. Instructions Checklist Step 1 Heat...
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Shrimps In Tomato Curry Sauce Recipe tomato paste, ricotta cheese, curry powder, pepper, basil, coconut cream, spring onion, shrimp, water The first time I made the shrimps in tomato curry sauce was the Valentine’s Day of 2009. It was our engagement day. I usually make some flat breads which are great accompaniment with the meal. D...
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| Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce Recipe | MyRecipes tomato paste, chicken stock, oil, turmeric, pepper, mustard seed, ginger root, coriander seed, coriander leaf, onion, garlic, shrimp, salt, lemon juice In south India, this dish is also prepared with chicken, duck, goat, and lamb; vegetarian versions are made with black-eyed peas. Serve this with Spiced Basmati Pilaf with Garden Peas. Instructions Ch...
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| Thai Shrimp Bisque Recipe | MyRecipes tomato paste, lime peel, seafood stock, soup, olive oil, red peppercorn, ginger root, coriander seed, coriander leaf, coconut milk, onion, garlic, celery, shrimp, salt, sugar, white wine, lime juice, milk, water, flour Instructions Checklist Step 1 To prepare marinade, peel shrimp, reserving shells. Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in re...
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| Thai Chicken Noodles Recipe - Food.com chicken breast, tomato paste, chili dried/powder, oil, peanut, basil, mushrooms, shallot, garlic, bean sprouts, shrimp, fish sauce, noodles, sugar, white wine Thai Chicken Noodles Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.9 Calories from Fat 44 g 7 % Total Fat 5 g 7 % Saturated Fat 1 g 5 % Cholesterol...
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| Shrimp and Butternut Squash in Coconut Milk Broth Recipe - Food.com tomato paste, red bell pepper, chili dried/powder, chicken stock, pepper, coriander leaf, coconut milk, butternut squash, shrimp, salt, rice, brown sugar, lime juice This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice ...
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| Tandoori Shrimp Recipe - Food.com tomato paste, hot sauce, garam masala, paprika, ginger root, garlic, shrimp, salt, honey, lemon juice, yogurt (plain), water A recipe from Ricardo posted for ZWT8-India Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.5 Calories from Fat 20 g 13 % Total Fat 2.3 g 3 % Saturate...
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| Sari Sari Recipe - Food.com tomato paste, oil, ginger root, garlic, green beans, tomato, bitter melon, aubergine/eggplant, shrimp, pork, salt, fish sauce This is a Filipino vegetable stew. Serving Size: 1 (377) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 218.6 Calories from Fat 88 g 41 % Total Fat 9.9 g 15 % Saturated Fat 2....
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| Szechuan Shrimp Stir-Fry Recipe | MyRecipes tomato paste, red pepper, chicken stock, cornstarch, ginger root, spring onion, shrimp, soy sauce, rice, fat, sugar Learn how to make Szechuan Shrimp Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients in a small bowl; s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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