Shrimp Creole Recipe - Food.com tomato sauce,    tomato paste,    green bell pepper,    chicken stock,    oil,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    flour This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious! Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Shrimp and Grits In Spicy Cajun Sauce Recipe Video by CookinForCollege | ifood.tv butter,    creole seasoning,    grits,    tomato paste,    red pepper,    pepper,    paprika,    dried garlic,    shrimp,    salt,    cheddar cheese,    milk Easy Cajun Style Shrimp Grits is a dish cooked in Chef Arthur King's father's restaurant. This dish is a very easy one. King has made few changes to it like the tomato paste for color and tast...

Microwave Bayou Shrimp Creole Recipe - Food.com tomato paste,    green pepper,    olive oil,    thyme,    onion,    garlic,    celery,    tomato,    shrimp Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive...

Shrimp Etouffe Recipe - Food.com butter,    tomato paste,    yellow/orange pepper,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    water,    flour Etouffe differs from Creole because it has a roux base and creoles have a tomato base. If you are nervous about making the roux from scratch, put the flour in a pan and brown in the oven and then just...

Creole Shrimp and Grits Recipe | MyRecipes creole seasoning,    grits,    tomato paste,    green bell pepper,    oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    lemon juice,    milk,    flour The sauce for this Creole Shrimp and Grits recipe starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch. In...

Jambalaya Style Chicken and Shrimp Recipe - Food.com chicken thigh,    chicken breast,    tomato paste,    green bell pepper,    chicken stock,    onion,    celery,    tomato,    shrimp,    worcestershire sauce,    cajun seasoning,    rice This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for. Serving Size: 1 (394) g   Servings Per Rec...

Yankee Chowder Recipe - Food.com butter,    gouda cheese,    tomato paste,    chicken stock,    thyme,    pepper,    carrot,    onion,    celery,    shrimp,    salt,    white wine,    milk,    flour This is not your average ordinary chowder! Serving Size: 1 (311) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 462.7   Calories from Fat 249 g 54 %   Total Fat 27.7 g 42 %   Satura...

New Orleans BBQ Shrimp Recipe - Food.com butter,    tomato paste,    seafood stock,    oil,    thyme,    rosemary,    oregano,    cayenne pepper,    garlic,    shrimp,    worcestershire sauce,    salt,    bread,    beer/lager,    flour Based on recipe from ATK 2009. Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.6   Calories from Fat 242 g 51 %   Total Fat 26.9 g 41 %   Saturated Fat 12.2...

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