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Cabbage Soup Recipe | SparkRecipes tomato paste, vegetable stock, jalapeno, summer squash, carrot, onion, leek, garlic, celery, zucchini/courgette, cabbage Great detox soup Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...
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| Lentil and Potato Casserole Recipe - Food.com tomato paste, vegetable stock, olive oil, cooking spray, lentil, potato, onion, fennel, tomato, seasoning This warming vegetable dish can be enjoyed as a meal or as a side. Play with the flavours and you can turn this in to a curry casserole (add curry powder instead of Italian herbs) or try Moroccan spic...
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Lentil and Tomato Soup Recipe - Food.com tomato paste, vegetable stock, olive oil, pepper, bay leaf, lentil, onion, garlic, celery, tomato, salt From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a co...
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| Smoky Red Pepper Soup Recipe | MyRecipes butter, sweet onion, tomato paste, red bell pepper, vegetable stock, paprika, ginger root, coriander seed, bay leaf, carrot, garlic, whipped cream Learn how to make Smoky Red Pepper Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt butter in a large Dutch oven over medium-hig...
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| Lentil- Vegetable Soup Recipe - Food.com tomato paste, vegetable stock, thyme, pepper, basil, lentil, mushrooms, potato, carrot, onion, garlic, celery, swiss chard, salt, lemon juice My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SER...
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| Rice Cooker Mexican Rice Recipe tomato paste, chili dried/powder, vegetable stock, cayenne pepper, cumin, dried onion, dried garlic, onion, tomato, rice, stock or broth, water A spicy, easy to prepare side dish to accompany any Mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. One option for serving is to cut a bell peppe...
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| Peanut Butter Soup Recipe heavy cream, tomato paste, vegetable stock, chicken stock, parsley, cayenne pepper, banana, peanut butter, salt, tomato juice I know this sounds weird but the combination is a take off on a African nut soup.........it will keep people guessing trying to figure out what it is ....the color of this soup is just as appetizing.....
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| Faki-Lentil Soup Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, pepper, parsley, oregano, bay leaf, lentil, potato, carrot, onion, garlic, celery, red wine vinegar, salt A great tasting hearty soup! Serve with whole wheat pitas and a nice salad and this is not only yummy, but good for you too! 1)In a large kettle, cook potatoes, carrots, celery, onions & garlic in...
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| Roasted Tomato Basil Soup Recipe - Food.com evaporated milk, tomato paste, vegetable stock, chicken stock, pepper, basil, allspice, onion, garlic, tomato, salt, brown sugar I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of tomatoes and a slightly cream sauce. Serve ...
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| Tomato Black Bean Soup Recipe tomato paste, black beans, vegetable stock, olive oil, cloves, onion, garlic, tortilla chips, red wine, sour cream This is low sodium and provides more that 1/3 of recommended daily fiber for women. Heat oil on med and add onion & garlic. Saute about 5 minutes until browned. add remaining canned ingredients a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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