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Homemade Enchilada Sauce Recipe - Food.com tomato paste, chili dried/powder, vegetable stock, oil, oregano, cumin, salt, flour I love to make this easy enchilada sauce, it is so worth making this instead of buying a can of enchilada sauce. Perfect sauce to use for making enchiladas or smootherd burritos. Serving Size: 1 (252)...
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| Cranberry Barbecue Sauce Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, hot sauce, garlic salt, vegetable stock, chicken stock, thyme, tarragon, pepper, paprika, oregano, mustard powder, dried ginger, cranberry, onion, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, brown sugar, water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...
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Mesa Red Sauce Recipe - Food.com masa harina, tomato paste, chili dried/powder, vegetable stock, oil, pepper, oregano, cayenne pepper, cumin, onion, garlic, salt, brown sugar, water The mexican mother sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook. Serving Size: 1 (25) g Servings Per Recipe: 8 AMT. PER ...
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| Very Veggie Spaghetti Sauce Recipe - Food.com chicken, tomato paste, red pepper, lemon peel, vegetable stock, olive oil, rosemary, oregano, basil, mushrooms, onion, garlic, celery, zucchini/courgette, tomato, red wine Like your veggies? ...then this one's for you! Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.7 Calories from Fat 97 g 44 % Total Fat 10.9 g 16 % ...
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| Tomato-saffron Cream Sauce Recipe butter, heavy cream, tomato paste, vegetable stock, chicken stock, olive oil, thyme, saffron, parsley, onion, garlic, tomato, salt, white wine For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)! Goes great on gnocchi. Heat the oil in a saucepan ove...
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| Sweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes tomato paste, hot sauce, vegetable stock, cornstarch, sesame seed oil, ginger root, garlic, white wine vinegar, soy sauce, agave syrup, demerara, brown sugar, orange juice, water http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...
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| Hot Sauce for Falafels Recipe tomato paste, vegetable stock, parsley, coriander, red chili, cumin, lemon juice Hot Sauce for Falafels Recipe Combine all ingredients in a pot. Over a medium heat, simmer hot sauce till slightly thickened, about 5 minutes. Serve hot sauce with Falafels. Hot Sauce Recipes Re...
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| Low Sodium Red Chili Sauce Recipe - Food.com tomato paste, chili dried/powder, vegetable stock, oregano, cumin, dried garlic Yummy on enchiladas or poured over burritos. Serving Size: 1 (35) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3.6 Calories from Fat 1 g 45 % Total Fat 0.2 g 0 % Saturated F...
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| Easiest Moroccan Harissa or Hot Sauce Recipe - Food.com tomato paste, chili dried/powder, vegetable stock, chicken stock, coriander seed, celery salt, cumin This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish. Serving S...
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| Cranberry Barbeque Sauce Recipe - Food.com tomato paste, vegetable stock, canola oil, pepper, mustard powder, cayenne pepper, cranberry, onion, garlic, apple cider vinegar, salt, brown sugar From Whole Foods Market. http://www.wholefoodsmarket.com/recipes/2617. Serving Size: 1 (679) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 503.1 Calories from Fat 144 g 29 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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