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Vegetable Tagine Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, ginger root, jalapeno, cinnamon, cumin, olive, sweet potato, onion, leek, garlic, cauliflower, cous cous I got this out of Glamour Magazine Feb 2011 edition. I love it! 1. Heat oil over medium heat in a pot. When hot, add leeks, ginger, garlic and jalapeno, and saute until leeks begin to soften, about 5 ...
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| Spinach and Dhal Curry Recipe - Food.com red onion, tomato paste, chili dried/powder, vegetable stock, garam masala, turmeric, mustard seed, ginger root, lentil, garlic, tomato, spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g Serv...
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Saucy Asian Bok Choy Recipe - Food.com tomato paste, vegetable stock, oil, ginger root, dried ginger, garlic, bok choy, soy sauce I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower wou...
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| Lentil Chucky Soup Recipe | SparkRecipes tomato paste, red capsicum pepper, vegetable stock, curry powder, pepper, parsley, oregano, cumin, basil, lentil, carrot, onion, leek, garlic, celery, green beans, tomato, spinach, eggs, salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...
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| Quick Curried Vegetables Recipe - Food.com red potato, tomato paste, vegetable stock, canola oil, curry powder, coriander leaf, cayenne pepper, peas, coconut milk, onion, green beans, cauliflower, lime juice From Vegetarian Times. Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 20 g 14 % Total Fat 2.3 g 3 % Saturated Fat 0.3 g 1 % Chol...
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| Sweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes tomato paste, hot sauce, vegetable stock, cornstarch, sesame seed oil, ginger root, garlic, white wine vinegar, soy sauce, agave syrup, demerara, brown sugar, orange juice, water http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...
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| Kitchiri Recipe - Food.com tomato paste, vegetable stock, sunflower oil, pepper, parsley, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, lentil, onion, garlic, salt, rice, ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...
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| Crock Pot Vegetable Korma Recipe | SparkRecipes red potato, tomato paste, vegetable stock, vegetables, cashew, garam masala, ginger root, coriander leaf, coriander, jalapeno, cayenne pepper, cumin, peas, coconut milk, coconut, carrot, onion, garlic, green beans, tomato, cauliflower, salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...
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| Curried Lentil and Vegetable Soup Recipe - Food.com butter, tomato paste, vegetable stock, curry powder, coriander leaf, lentil, potato, carrot, onion, garlic, celery This is a very warming and wholesome winter soup. You can use many different types of vegetables. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 473.7 Calo...
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| Curried Lentils Recipe - Food.com tomato paste, vegetable stock, chicken stock, oil, curry powder, pepper, cayenne pepper, dried ginger, lentil, onion, salt, ghee Adapted from a recipe at What-a-Crock on Live Journal. If vegetable oil and vegetable stock are used, this is vegan. Whole butter will burn before the spices are toasted; if you do not have clarified ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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