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Chilli Bean Dip Recipe - Food.com butter, tomato paste, chili dried/powder, refried beans, oil, cumin, basil, kidney bean, onion, garlic, bacon, white wine vinegar A fabulous hot dip that tastes great on french bread or corn chips. Serving Size: 1 (34) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 92.5 Calories from Fat 66 g 72 % Total F...
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| Kansas City Style Barbecue Sauce Recipe by admin | ifood.tv tomato paste, chili dried/powder, pepper, dried onion, dried ginger, dried garlic, mustard, white wine vinegar, salt, tomato ketchup/catsup, brown sugar, water In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching. Recipe S...
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Caponata - Canned Recipe - Food.com tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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| Warm Tomato Vinaigrette Recipe - Food.com tomato paste, olive oil, pepper, parsley, white wine vinegar, salt From an old newpaper clipping that I've had a while but just rediscovered. Serve while still warm on chicken salad, seafood salad, spinach salad, pasta salad or potato salad. Serving Size: 1 (52) ...
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| Roasted Red Pepper Sauce Recipe - Food.com red onion, tomato paste, red pepper, olive oil, ginger root, coriander, cumin, garlic, tomato, white wine vinegar A great tasting sauce for pasta or rice. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.2 Calories from Fat 67 g 45 % Total Fat 7.5 g 11 % Saturated ...
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| Creole Tartar Sauce Recipe - Food.com tomato paste, hot sauce, olive oil, oil, parsley, paprika, spring onion, celery, mustard, white wine vinegar I have not tried this recipe personally but I pulled it out of a cookbook called Great American Favorite Brand Name Cookbook and it sounded really yummy. I hope you all enjoy! Serving Size: 1 (33) g ...
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| Calypso Fish Recipe - Food.com butter, tomato paste, green pepper, cornstarch, mace, cloves, cayenne pepper, cinnamon, onion, fish, white wine vinegar, salt, water, flour An interesting blend of spices give this fish dish a caribbean feel. Serve with rice and/or steamed veggies. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Ww 4 Points - Savory Potato and Ham Chunks Recipe - Food.com tomato paste, chicken stock, olive oil, paprika, cayenne pepper, potato, ham, white wine vinegar, flour From WW Simply Delicious - uses only one skillet and one bowl! Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 227.6 Calories from Fat 51 g 23 % Total Fat ...
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| Beef and Bean Casserole With Cheese Biscuits Recipe - Food.com butter, kielbasa, passata, tomato paste, chili dried/powder, ground beef, oil, pepper, mustard powder, cayenne pepper, navy bean, onion, sweet pepper, white wine vinegar, salt, baking powder, cheddar cheese, molasses, brown sugar, buttermilk, flour Delicious, hearty, and reheats well. From Canadian Living magazine. Serving Size: 1 (339) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 694.4 Calories from Fat 232 g 33 % Tot...
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| Hungarian Coney Island Hot Dog Sauce Recipe - Food.com sweet onion, tomato paste, ground beef, thyme, paprika, marjoram, chili pepper, garlic, mustard, worcestershire sauce, white wine vinegar, salt, water This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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