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Uncle Pinky's Brisket Recipe - Food.com beef brisket, tomato sauce, beef stock, oil, thyme, pepper, paprika, oregano, dried garlic, basil, potato, carrot, onion, balsamic vinegar, salt, red wine, flour, meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...
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| Vegan Cholent Recipe - Food.com textured vegetable protein, tomato sauce, vegetable stock, olive oil, tarragon, pepper, caraway, bay leaf, kidney bean, lima bean, lentil, potato, carrot, onion, garlic, salt, port, red wine, water From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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