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Beef Vegetable Soup Recipe - Food.com tomato sauce, beef stock, ground beef, oregano, bay leaf, carrot, onion, celery, tomato, salt, red wine A nice comfy soup that is easy to put together! Serving Size: 1 (164) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 15 g 26 % Total Fat 1.8 g 2 % Satu...
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| Beef & Zucchini Casserole Recipe by admin | ifood.tv tomato sauce, garlic salt, ground beef, pepper, oregano, basil, onion, zucchini/courgette, salt, parmesan cheese, red wine In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color. Pour off excess fat. In slow-cooking pot, combine beef and onion with tomato sauce, wine,...
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Italian Pot Roast Recipe - Food.com tomato sauce, green bell pepper, thyme, tarragon, rosemary, pepper, oregano, bay leaf, basil, potato, onion, garlic, celery, tomato, worcestershire sauce, soy sauce, salt, red wine Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...
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| Throw Together Sloppy Joes Recipe - Food.com tomato sauce, green pepper, ground beef, pickles, pepper, onion, mustard, barbecue sauce, worcestershire sauce, salt, tomato ketchup/catsup, bread, brown sugar, red wine This combination came out of shortages and DH's preferences. Thanks to cookin4my3boys Sloppy Joe recipe #122848, I used this recipe as a guide, then ended up being short on some ingredients and ac...
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| Shrimp Creole Soup for Crock Pot Recipe - Food.com tomato sauce, green bell pepper, hot sauce, chicken stock, pepper, onion, garlic, celery, tomato, shrimp, worcestershire sauce, red wine vinegar, salt, red wine This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lowe...
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| G's Low Carb Chili Recipe | SparkRecipes tomato sauce, liquid smoke, bell pepper, chorizo sausage, ground beef, paprika, mustard powder, cayenne pepper, cumin, onion, celery, sausage, worcestershire sauce, red wine You can add beans for chili with beans, I use black soy beans in about half, and keep the rest plain; and top with sour cream or cheese, and scallions. I serve it over cauliflower rice and in omelets ...
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| Turkey Chili Recipe - Food.com tomato sauce, chili dried/powder, ground turkey, red peppercorn, pepper, parsley, oregano, cinnamon, bay leaf, basil, kidney bean, onion, garlic, tomato, red wine Passed on to me by Mrs. Burke Serving Size: 1 (309) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 285.1 Calories from Fat 76 g 27 % Total Fat 8.5 g 13 % Saturated Fat 2.2 g ...
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| Tex Mex Barbecue Steak Recipe - Food.com tomato sauce, beef steak, onion, barbecue sauce, worcestershire sauce, red wine The marinade on this steak is sweet & tangy. I really love it. I sometimes double the marinade & cook it up so there is more sauce to serve over the steaks. Serving Size: 1 (284) g Servings P...
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| Eliza's Chili Recipe - Food.com sofrito sauce, tomato sauce, adobo, red onion, tomato paste, green bell pepper, chili dried/powder, pepper, cayenne pepper, kidney bean, garlic, tomato, salt, red wine, meat Serving Size: 1 (390) g Servings Per Recipe: 21 AMT. PER SERVING % DAILY VALUE Calories: 441.6 Calories from Fat 152 g 34 % Total Fat 16.9 g 25 % Saturated Fat 6.4 g 32 % Cholesterol 98.3 mg 32...
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| Baked Brie with Sun-Dried Tomatoes Recipe - Food.com brie cheese, tomato sauce, tomato paste, oregano, basil, garlic, sun dried tomatoes, sugar, red wine Another great appetizer! You can make the topping the day before and refrigerate it under ready. Serving Size: 1 (28) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 77.8 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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