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Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, beef stock, ground beef, paprika, cloves, cayenne pepper, cinnamon, cumin, dried garlic, bay leaf, allspice, onion, worcestershire sauce, apple cider vinegar, salt, chocolate, water The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but ...
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| Tomato Dill Soup Recipe - Food.com tomato sauce, vegetable stock, chicken stock, orange peel, dill, allspice, carrot, onion, garlic, tomato, sugar, half and half Another recipe from my friends at Cafe Luna Serving Size: 1 (412) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 138.4 Calories from Fat 24 g 18 % Total Fat 2.7 g 4 % Saturate...
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Cincinnati Chili Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, chicken stock, ground beef, oil, pepper, paprika, oregano, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, brown sugar This recipe came from a recent edition of Cook's Country magazine. It is an authentic mid-western chili, served with all the toppings. Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SER...
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| Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, mixed spice, beef stock, ground beef, red peppercorn, cloves, cinnamon, cumin, allspice, onion, garlic, worcestershire sauce, apple cider vinegar, salt, old bay seasoning, cocoa powder This is a delicious chili recipe in the style of Cincy. Lots of spices that meld together and it smells great as it cooks. While its similar to Skyline Chili I don't think anyone is going to get t...
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| Arabic Green Beans With Beef Recipe tomato sauce, oil, pepper, allspice, onion, green beans, tomato, beef, salt, water "Green beans are simmered with a spicy beef and tomato sauce in this recipe." Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and...
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| Chili Sauce Substitute Recipe - Food.com tomato sauce, cloves, cinnamon, allspice, vinegar, brown sugar substitute for chili sauce in recipes! Serving Size: 1 (331) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 4 g 2 % Total Fat 0.5 g 0 % Saturated Fat 0...
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| Kickin' Chili Recipe - Food.com tomato sauce, chili dried/powder, ground beef, pepper, oregano, green chili, cumin, bay leaf, allspice, kidney bean, pinto bean, onion, garlic, celery, tomato, salt, sugar This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband can't get enough of it! Serving Size:...
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| Stuffed Cabbage Rolls Recipe - Food.com butter, tomato sauce, ground beef, pepper, allspice, onion, garlic, cabbage, salt, rice, brown sugar, water A mixture of several recipes that I found to my taste. I hope you like it too. It may be made ahead and frozen or eat some and freeze some for later. Serving Size: 1 (2406) g Servings Per Recipe: 1 ...
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| Cincinnati Chili Recipe tomato sauce, red pepper, chili dried/powder, ground beef, cloves, cinnamon, cumin, bay leaf, allspice, onion, garlic, worcestershire sauce, vinegar, salt, chocolate, water Unique chili, I had this when I was in Ohio and I just fell in love with it. You must try!!! I know that some of the ingredients are a little strange for chili but try it and I think you will like it....
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| Eggplant With Lamb and Pine Nuts Recipe - Food.com tomato sauce, olive oil, pine nut, pepper, cinnamon, allspice, onion, garlic, aubergine/eggplant, lamb, salt, red wine A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer! Serving Size: 1 (230) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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