|
|
|
 Oxtail Stew - Rabo Encendido Recipe - Food.com
tomato sauce, green pepper, beef stock, olive oil, thyme, pepper, parsley, nutmeg, cloves, bay leaf, allspice, potato, carrot, onion, garlic, celery, salt, cocoa powder, red wine, flour, meat
Actually Rabo Encendido (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Re...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
