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 tomato sauce
 allspice

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picture of recipeStuffed Cabbage Rolls Recipe - Food.com
butter,    tomato sauce,    ground beef,    pepper,    allspice,    onion,    garlic,    cabbage,    salt,    rice,    brown sugar,    water
A mixture of several recipes that I found to my taste. I hope you like it too. It may be made ahead and frozen or eat some and freeze some for later.
Serving Size: 1 (2406) g   Servings Per Recipe: 1   ...


picture of recipeStuffed Cabbage Rolls Recipe by christopherr | ifood.tv
tomato sauce,    ground beef,    pepper,    allspice,    onion,    tomato,    cabbage,    salt,    rice,    brown sugar,    lemon juice
MAKING   1) In a large kettle, pour about 3 quarts of water and bring to a boil   2) Tip in the cabbage leaves and allow to simmer for 2-3 minutes till the leaves are pliable   3) Take out the cabbage an...


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picture of recipeStuffed Red Bell Peppers Recipe | Bon Appetit
tomato sauce,    red bell pepper,    ground beef,    olive oil,    pepper,    parsley,    paprika,    allspice,    onion,    garlic,    eggs,    salt,    rice
Stuffed Red Bell Peppers Recipe
Step 1   Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high hea...

recipes with the same ingredients...
Stuffed Red Bell Peppers Recipe - Food.com


picture of recipeStuffed Cabbage Rolls Recipe - Food.com
butter,    tomato sauce,    tomato paste,    garlic salt,    ground beef,    thyme,    pepper,    allspice,    onion,    tomato,    cabbage,    sausage,    salt,    tomato ketchup/catsup,    rice,    sugar,    wine,    sour cream
This is adapted from a recipe in Jr. League of San Francisco cookbook, San Francisco a la Carte. I added ketchup and wine to develop flavor. A long running family favorite.
Serving Size: 1 (401) g   Se...


picture of recipeLamb and Green Bean Ragout Recipe - Food.com
lamb stewing meat,    tomato sauce,    mashed potato,    olive oil,    allspice,    onion,    green beans
Did you ever have a favorite restaurant dish that made it difficult to try other menu options? This is my attempt to recreate this simple Greek dish that kept me comming back for more, and more and mo...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken thigh,    tomato sauce,    green pepper,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt
Another Home Economics course recipe. Easy to make it as spicy as you like by adjusting the amount of cayenne pepper. Makes a nice meal served on rice, especially during our winter months!
Serving Siz...


picture of recipeLinguica and Green Beans Recipe - Food.com
tomato sauce,    green bell pepper,    chili dried/powder,    linguica sausage,    allspice,    potato,    onion,    garlic,    green beans
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com.
Serving Size...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken breast,    tomato sauce,    green pepper,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt
My family enjoys the flavor of this recipe. We don't like it too spicy so we are careful how much cayenne pepper is added.
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeGreek Pot Roast Recipe
tomato sauce,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    vinegar,    salt,    pasta
This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so tha...


picture of recipeMeat Stuffed Grape Leaves Recipe by admin | ifood.tv
ground lamb,    grape leaf,    tomato sauce,    olive oil,    pine nut,    parsley,    paprika,    cinnamon,    allspice,    currant (zante),    onion,    lemon juice
Heat 1/3 cup oil in large frying pan.   Add lamb; cook over medium heat, stirring constantly, until lamb loses red color.   Add onions; cook, stirring, until lamb is lightly browned.   Add tomato sauce, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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