Vegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com tomato sauce,    pecorino romano cheese,    green pepper,    olive oil,    oregano,    soybean,    onion,    garlic,    aubergine/eggplant,    salt This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!! Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.7   Calories ...

Eggplant Parmigiana - Weight Watchers Recipe - Food.com egg whites,    tomato sauce,    cooking spray,    dried garlic,    aubergine/eggplant,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs Eggplant Parmigiana for 3 points a serving! Woo-hoo! Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.9   Calories from Fat 52 g 29 %   Total Fat 5.9 g 9 % ...

Eggplant and Mozzarella Melt Recipe - Food.com tomato sauce,    olive oil,    pepper,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread crumbs,    bread This recipe is from Martha Stewart's Everyday Food. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556   Calories from Fat 162 g 29 %   Total Fat 18 g 27 ...

Vegetable Filled Spaghetti And Meat Sauce Recipe tomato sauce,    spaghetti sauce,    ground beef,    oregano,    basil,    yellow squash,    carrot,    onion,    garlic,    aubergine/eggplant,    spinach,    parmesan cheese,    pasta Spaghetti and meat sauce with tons of veggies chopped very small is a usual around here. Nobody pays attention or mentions the vegetables and cleans their plates! This is also pretty quick if you use ...

Sarasota's Crockpot Eggplant Mediterranean Recipe - Food.com tomato sauce,    black olive,    feta cheese,    chicken stock,    pepper,    oregano,    caper,    basil,    yellow squash,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This...

Moroccan Eggplant and Chickpeas Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week. Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories fr...

Asian ratatouille - Recipes - delicious.com.au tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...

Vegetarian Vegetables Parmigiana Recipe - Food.com tomato sauce,    green pepper,    olive oil,    pepper,    oregano,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese,    cheddar cheese This is another delicious Italian recipe that is vegetarian. The amount of cheese you add is very versatile, depending on your tastes. This will serve 6-8. Serving Size: 1 (255) g   Servings Per Recipe...

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