 Eggplant With Capers and Olives Recipe - Food.com
tomato sauce, black olive, olive oil, pepper, caper, lemon, olive, onion, garlic, celery, aubergine/eggplant, white wine vinegar, salt, sugar, water
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste.
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