Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni) Recipe - Food.com tomato sauce,    red pepper,    chili dried/powder,    olive oil,    pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    salt Balkan Caviar This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our family makes it in large batches during the summer ...

Moussaka Recipe - Food.com butter,    egg yolks,    tomato sauce,    tomato paste,    ground beef,    pepper,    parsley,    cinnamon,    onion,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    red wine,    flour Simple Meals at Yahoo Groups. Serving Size: 1 (390) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 699.9   Calories from Fat 429 g 61 %   Total Fat 47.8 g 73 %   Saturated Fat 23.6 ...

Eggplant Moussaka Recipe - Food.com tomato sauce,    cottage cheese,    olive oil,    rosemary,    pepper,    parsley,    mace,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    brown sugar Savory eggplant stuffed with cottage cheese baked in tomato sauce. I often make this with Italian sausage in the sauce as an incentive to my husband, who doesn't care much for eggplant. For the sa...

Moussaka #2 Recipe - Food.com butter,    ground pork,    tomato sauce,    ground beef,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    red wine,    cream,    flour This one is somewhat different than the one I have already posted here on this site but just a delicious! the ground beef and pork can be made up to a day ahead and refrigerated, and you may use all b...

Greek Shepherd's Pie Recipe butter,    ground lamb,    tomato sauce,    feta cheese,    oil,    rosemary,    pepper,    parsley,    basil,    potato,    onion,    aubergine/eggplant,    turkey,    salt,    sour cream,    flour Since my family really enjoys Shepherd's Pie, I decided to follow a recipe I tore out of what I believe was one of my, 'Taste of Home' magazine's, around 10 yrs ago, but have adapted t...

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