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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato sauce
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSlow It Down Mediterranean Stew Recipe
tomato sauce,    red pepper,    vegetable stock,    turmeric,    paprika,    oregano,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant
Hearty, healthy, vegan flavour straight from the shores of the Mediterranean sea.
Combine all ingredients in a slow cooker. Stir well.   Cover, and cook on LOW for 8 to 10 hours, or until vegetables ar...


picture of recipeLamb Eggplant Lebanese Recipe by admin | ifood.tv
butter,    tomato sauce,    msg,    pine nut,    almond,    pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    lamb,    salt
Mix together lamb cubes, onion, tomatoes, pine nuts, monosodium glutamate, pepper, cinnamon, and 1 teaspoon of the salt.   Spoon this mixture into a buttered 2-quart casserole.   Lightly brown eggplant ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMediterranean Polenta Lasagna Recipe - Food.com
tomato sauce,    kalamata olive,    polenta,    feta cheese,    tomato paste,    ground turkey,    ground beef,    sweetener,    ricotta cheese,    olive oil,    cooking spray,    olive,    portobello mushroom,    mushrooms,    tomato,    aubergine/eggplant,    eggs,    seasoning
A delicious sounding dish that I came across on another site!
Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 278.8   Calories from Fat 101 g 36 %   Total Fat ...


picture of recipeCrockpot Mediterranean Stew Over Couscous - Recipe #21164 - Foodgeeks
tomato sauce,    chili dried/powder,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cous cous,    water
Try this recipe for Crockpot Mediterranean Stew Over Couscous on Foodgeeks.com
Sprinkle the cubed eggplant with salt and let drain in a colander for 20 minutes; rinse, pat dry, and add to slow cooker....





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