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Spanish Pork Chops Recipe pork chop, sweet onion, bell pepper, chicken stock, beef stock, tomato soup, soup, pepper, mushrooms, potato, carrot, salt, water, flour Salt & pepper chops. Heat a small amount of oil in large skillet; roll chops in flour & brown on both sides. Remove chops to a baking dish & top with remaining ingredients. Cover ...
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| Elswet's Scalloped Rice Au Gratin Recipe - Food.com bell pepper, brown rice, tomato soup, spring onion, onion, salt, cheddar cheese, vegetable fat spread, water This tastes much more rich than the nutritional guide would indicate. It's fantastic if you love cheese, and makes an apt side dish to just about any meat entre. You can add a pound of browned gro...
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Stuffed Bell Peppers Recipe - Food.com bell pepper, ground beef, tomato soup, pepper, dried onion, dried garlic, sausage, salt, rice Fresh peppers with flavorful meat filling, easy recipe. Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 582.3 Calories from Fat 357 g 61 % Total Fat 39.7 g...
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| Italian Sausage Spaghetti Sauce Recipe - Food.com butter, tomato sauce, spaghetti sauce, tomato paste, bell pepper, ground beef, tomato soup, olive oil, parsley, mushrooms, onion, garlic, celery, tomato, sausage, worcestershire sauce, water This recipe makes a meaty thick spaghetti sauce that freezes well and great for potlucks or any day. Serving Size: 1 (299) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 330.4 ...
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| More More Casserole Recipe | SparkRecipes cheez whiz, bell pepper, creamed corn, ground beef, mushroom soup, tomato soup, onion, noodles Easy, delicious and healthy More More Casserole recipe from SparkRecipes. See our top-rated recipes for More More Casserole. Preheat oven to 350. Boil Egg Noodles for 5 minutes, just to soften. In lar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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