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Enchilada Casserole Recipe - Food.com chicken soup, hot sauce, tomato soup, pepper, onion, burger, salt, cheddar cheese, tortilla You may alter the hotness of the casserole by using mild, medium, or hot enchilada sauce. You can also substitute enchilada sauce for tomato soup. Serving Size: 1 (391) g Servings Per Recipe: 4 AMT....
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| Union Hotdish Recipe - Food.com chicken soup, ground beef, mushroom soup, tomato soup, olive, noodles Had this at a potluck this fall. Thought my kids would eat it. They did! Super easy. Makes a lot, but you can cut it in half. You can vary the amounts according to your taste. I've never put the o...
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Amber's Favorite Amish Casserole Recipe - Food.com cheese soup, chicken soup, tomato soup, onion, burger, noodles, cheese, brown sugar, milk Hi this is Amber, I'm 17 and this is my favorite casserole of my mom's. I finally convinced her to put it on her list. For everybody with a busy schedule this is quick easy and it's really...
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| Red-Ribbon Cheese Tomato Casserole Recipe - Food.com butter, chicken soup, tomato soup, tomato, cheese, bread crumbs, pasta, vegetable fat spread, milk This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!! Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Amish Yum-A-Seta Recipe - Food.com chicken soup, ground beef, velveeta cheese, tomato soup, pepper, onion, salt, noodles, cheese, brown sugar Serving Size: 1 (226) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 635.6 Calories from Fat 261 g 41 % Total Fat 29.1 g 44 % Saturated Fat 12.5 g 62 % Cholesterol 146.3 mg 4...
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| Jellied Soup Recipe by Lucy | ifood.tv chicken soup, tomato soup, stock or broth, gelatin, water MAKING 1.In a bowl, pour cold water and soften the gelatin in it 2.Now add boiling hot soup to the bowl 3.Chill it in the refrigerator SERVING 4.Serve in cups along with garlic bread, salads TIP...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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