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Mom's Porcupine Meatballs Recipe | SparkRecipes tomato soup, pepper, onion, eggs, burger, rice, crackers, water Best meatballs ever right here. She just emailed me her recipe :) Combine all but the sauce and shape into 12 or so balls. place in casserole pan pour sauce over meatballs Bake for 1 hour (if you made...
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| Meatballs in Tomato Gravy Recipe - Food.com green pepper, chili dried/powder, beef stock, ground beef, tomato soup, bay leaf, onion, garlic, celery, eggs, salt, tomato ketchup/catsup, crackers, water Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce. Serving Size: 1 (172) g Servings Per Recipe: ...
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Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, ground beef, tomato soup, oil, thyme, sage, pepper, parsley, cayenne pepper, basil, onion, garlic, eggs, salt, crackers, lemon juice, milk, water Recipe is the one Mom has been making since we were little kids. I don't know where she got the recipe from but it's the only one I have ever used. There are a lot of ingredients but it really...
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