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 Johnney's Style Mole Sauce Recipe - Food.com
ancho chili, chicken stock, oil, cooking banana, pepper, oregano, fennel seeds, cloves, chili pepper, cinnamon, cumin, raisin, prune, apricot, onion, garlic, tomatillo, tomato, tortilla, chocolate, red wine
The basic recipe for mole came from an old friend in New Mexico and I experimented with it until I came up with this version. Its great with shredded chicken served with spanish rice and refried beans...
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| Mole Poblano Classico -- Classic Mexican Poblano Sauce Recipe - Food.com
chicken stock, oil, almond, sesame seed, coriander seed, cloves, chili pepper, cinnamon, raisin, onion, garlic, tomato, tortilla, fat, chocolate
Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground s...
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Whole Roasted Garlic With Asadero or Brie Cheese and Tomatillo-C Recipe - Food.com
brie cheese, asadero, olive oil, parsley, coriander leaf, chili pepper, onion, garlic, tomatillo, salt, tortilla, bread, water, flour
This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away white Mexican cheese, and the salsa is from Old M...
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