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Tofu Rancheros Recipe - Food.com tomato sauce, chili dried/powder, refried beans, oil, oregano, coriander, cumin, asafoetida, avocado, tomato, firm tofu, tortilla, lime juice From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.1 Calories...
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| Chicharron Con Chile Recipe olive oil, pepper, coriander, jalapeno, onion, garlic, pork, salt, tortilla, water This is a Mexican dish that I got from a Hispanic guy that works in the shop at my office. Very simple and very addictive Boil tomato's and jalepeno Remove skins from tomato's Cut open jalep...
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Enchilada Casserole Recipe hot sauce, ground beef, coriander, cumin, onion, cheese, tortilla This is a quick & easy casserole dish that’s perfect for dinner when unexpected guests arrive. Preheat oven to 425 degrees. In a skillet over medium heat, cook onion, ground beef and cumin ...
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| MEXICAN SCRAMBLE TOSTADA Recipe | SparkRecipes egg whites, refried beans, coriander, jalapeno, onion, tomato, eggs, salsa, pico de gallo, cheese, tortilla these are delicious everyone will love them full of fiber and taste a great way to start the morning or serve at a brunch I have even done these for dinner served with a salad preheat oven 450 degrees...
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| Huevos Rancheros Recipe ancho chili, banana pepper, yellow/orange bell pepper, black beans, olive oil, pepper, coriander, cumin, dried garlic, avocado, onion, garlic, tomato, eggs, salt, tortilla, lime juice This is my take on Huevos Rancheros or "Rancher's Eggs"; a traditional Mexican breakfast. Simple savory goodness! Puree the black beans (don't drain) in a food processor. Warm in a s...
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| Mexican Egg Cups Recipe - Food.com pepper cheese, pepper, coriander, green chili, jalapeno, spring onion, eggs, salt, salsa, monterey jack cheese, tortilla, half and half A great breakfast, brunch or lunch can be made with these easy to prepare egg cups. Level of heat is determined by the salsa you use. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Tacozagna Recipe ground turkey, oil, pepper, coriander, cumin, carrot, onion, garlic, zucchini/courgette, salt, taco seasoning, cheese, tortilla This is a great taco tasting casserole dish. Plus, it has veggies hidden in it so you can sneak some healthy food in for some of your pickier eaters! Preheat oven to 400 degrees Heat a large, high si...
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| Chicken Chimichanga Recipe mexican wrap, chicken, hot sauce, picante sauce, coriander, green chili, onion, cheddar cheese, tortilla, sour cream These are really good, easy and quick. Baked instead of fried they are as much like burritos as they are Chimichangas. I use leftover smoked chicken or the roasted chicken from the deli is really easy...
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| Beef Tortillas Recipe - Food.com ground beef, olive oil, coriander, chili pepper, cumin, onion, garlic, tomato, monterey jack cheese, tortilla I adapted this out of a children's cookbook and changed it around quite a bit. It says you can use corn tortillas as well and you can also substitute chopped chicken. If you don't get tins on ...
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| Tortilla Tomato Soup Recipe - Food.com chicken stock, olive oil, pepper, coriander, jalapeno, onion, tomato, salt, tortilla This smooth soup is big on flavor! Low fat, low carbs, but you would never know it! Can substitute vegetable stock to make it vegetarian. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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