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 Caribbean Chicken Quesadillas Recipe - Food.com
chicken, chili dried/powder, thyme, paprika, allspice, mango, peach, spring onion, monterey jack cheese, tortilla
I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little s...
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|  Caribbean Chicken Quesadillas Recipe
chicken, red pepper, pepper cheese, thyme, paprika, allspice, peach, spring onion, tortilla
Combine chicken with all ingredients except tortillas. Brush 1 side of each tortilla with vegetable oil. Sprinkle with paprika. On the non-oiled side top half of each tortilla with chicken mixture ...
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 Peach and Brie Quesadillas With Lime-Honey Dipping Sauce Recipe - Food.com
brie cheese, lime peel, cooking spray, chives, peach, tortilla, honey, brown sugar, lime juice
From Cooking Light (June 2005)
Serving Size: 1 (53) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 83.2 Calories from Fat 36 g 43 % Total Fat 4 g 6 % Saturated Fat 2.5 g 12 % ...
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| Berry Berry Banana Peach Burritos Recipe - Food.com
caramel ice cream, banana, strawberry, blueberry, peach, tortilla, sugar, chocolate, vanilla ice cream, white wine, grand marnier, orange liqueur
I invented this recipe for my Grandchildren -- who now make it for me. The fridge was full of fruit, we had leftover Tortillas and our 12 year old Grandson wanted to cook something on the grill.
Servi...
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| Veggie Wrap Supreme Recipe - Food.com
red bell pepper, green bell pepper, olive oil, peach, mushrooms, carrot, onion, zucchini/courgette, sun dried tomatoes, tomato, spinach, salsa, firm tofu, cheddar cheese, tortilla, sour cream
OK, so even if you are not a vegetarian (like I am) or don't like tofu (like me) you will love these zesty veggie wraps! They are chock full of healthy goodness, but also packed with irresistable ...
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|  Rum Compote In Tortilla Shells Recipe by Healthycooking | ifood.tv
lemon peel, cinnamon, pineapple, honeydew melon, plum, peach, tortilla, vegetable fat spread, sugar, rum, lemon juice
Combine first 8 ingredients in a medium bowl; toss lightly. Cover and refrigerate 2 hours. Stack torrillas, and wrap in aluminum foil; bake at 050a for 7 minutes to soften. Set aside, and keep warm...
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