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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tortilla
 whipped topping

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMexican Apple Pie Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    tortilla,    sugar,    whipped topping,    lemon juice,    condensed milk
From an old magazine clipping.
Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 358.3   Calories from Fat 123 g 35 %   Total Fat 13.8 g 21 %   Saturated Fat 7.3 ...


picture of recipeEasy Cannoli Recipe - Food.com
vanilla cake/pie,    cooking spray,    vanilla,    cinnamon,    cream cheese,    tortilla,    jelly/jell-o,    sugar,    whipped topping,    chocolate,    milk
You might be surprised to learn that a flour tortilla forms the shell for these inspired pastry-like desserts. For a festive touch, I decorate the serving plate with raspberries and mint.
Serving Size...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePumpkin Pie Quesadillas Recipe - Food.com
pumpkin pie spice,    pumpkin,    cream cheese,    tortilla,    sugar,    whipped topping
Try Pumpkin Pie Quesadillas from Food.com. - 55838
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 257.1   Calories from Fat 110 g 43 %   Total Fat 12.3 g 18 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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