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Tuscan White Bean Dip Recipe - Food.com white bean, chili dried/powder, olive oil, pepper, parsley, basil, garlic, mustard, salt, tortilla chips, lemon juice I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
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| Western Black Bean Dip Recipe - Food.com chili dried/powder, black beans, canola oil, coriander leaf, spring onion, garlic, tomato, salsa, tortilla chips, cheddar cheese This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite! Serving Size: 1 (650) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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Crock Pot Bean Dip Recipe - Food.com chili dried/powder, picante sauce, refried beans, cumin, salsa, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, sour cream From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html Serving Size: 1 (1176) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1982.6 Calories from Fat 1273 g ...
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| 5-layer Mexican Dip Recipe - Food.com chili dried/powder, black beans, cumin, olive, spring onion, tomato, tortilla chips, cheddar cheese, cheese, sour cream I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created t...
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| Basil Guacamole Recipe - Food.com chili dried/powder, hot sauce, basil, avocado, spring onion, tomato, salt, tortilla chips, lime juice Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine. Serving Size: 1 (553) g Servings Per ...
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| Three-Pepper Bean Dip Recipe - Food.com adobo, chipotle, chili dried/powder, refried beans, vegetables, green chili, jalapeno, cumin, spring onion, salsa, tortilla chips, monterey jack cheese, cream cheese, sour cream From: Taste of Home-April & May 2011 Serving Size: 1 (1466) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 325.6 Calories from Fat 175 g 54 % Total Fat 19.5 g 30 % Saturat...
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| Warm Layered Bean Dip Recipe - Food.com red onion, chili dried/powder, refried beans, ground beef, coriander, avocado, spring onion, garlic, bean, salt, salsa, tortilla chips, cheddar cheese, lime juice, sour cream, meat The first time we ate this dip we went thru the chips like wildfire. Is a meal in itself. The bean, meat, cheese and salsa layers can be put together hours prior to cooking. Enjoy! Serving Size: 1 (38...
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| Appetizer Platter Recipe - Food.com chili dried/powder, refried beans, garlic salt, parsley, green chili, avocado, olive, spring onion, tomato, taco seasoning, tortilla chips, monterey jack cheese, cheddar cheese, lemon juice, sour cream I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect fo...
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| Cowboy Caviar Recipe red pepper, chili dried/powder, black beans, pepper, cumin, olive, spring onion, onion, garlic, tomato, eggs, tortilla chips, cream cheese, lemon juice, sour cream A neat little dish with lots of flavor and color. It also can be changed to more of this and less of that to accomodate your taste. Hard boil the eggs and let cool Blend softened cream cheese and sou...
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| Yummy Bean Dip Recipe black olive, chili dried/powder, picante sauce, refried beans, cumin, bacon, salsa, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, sour cream This dip is served at one of our Mexican restaurants.I was finally able to get the ingredients and was able to figure out what amounts it took.. Its a big hit at all our parties and there is seldom an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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