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 Glazed smoked ham
butter, apricot jam/preserve, chicken stock, treacle, thyme, pepper, cloves, allspice, onion, ham, mustard, worcestershire sauce, apple cider vinegar, salt, water, flour
1) Preheat oven to 180C/Gas Mark 4. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined baking sheet in a large roasting ...
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| Southwestern pulled brisket sandwiches
beef brisket, adobo, chipotle, chili dried/powder, treacle, oil, pepper, coriander seed, jalapeno, cumin, bay leaf, onion, garlic, tomato, apple cider vinegar, salt, water
1) Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over a medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning on...
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Grilled buffalo ribs with pineapple-moonshine BBQ sauce
buffalo, treacle, olive oil, pepper, oregano, mustard powder, horseradish, bay leaf, pineapple, lime, onion, garlic, tomato, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, honey, brown sugar, vodka, water
Preheat oven to 180C/Gas 4 grill to medium-high. 1) In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden...
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