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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 treacle
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThe Best Banoffee Pie You'll Ever Make! Recipe - Food.com
butter,    mixed spice,    treacle,    banana,    cookie/biscuit,    brown sugar,    sugar,    cocoa powder,    chocolate,    double cream,    condensed milk
Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds.
Serving Size: 1 (1...


picture of recipeEasy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2
butter,    icing sugar,    treacle,    vanilla extract,    eggs,    muscovado,    self raising flour,    double cream,    milk
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance.
Preheat the oven to 180 C/160...


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picture of recipeSticky Toffee Pudding With Toffee Sauce Recipe - Food.com
butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    self raising flour,    double cream,    water
Decadently sticky and sweet, this traditional English pudding is an irresistible dessert.
Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2226.1   Calories fr...


picture of recipeThe Ultimate Sticky Toffee Pudding Recipe - Food.com
butter,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    self raising flour,    double cream,    milk,    water
Quite a lengthy recipe, but don't be put off...it's worth the effort!
Serving Size: 1 (224) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 682.3   Calories from Fat 270 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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