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 Ginger pear cake
butter, pumpkin pie spice, icing sugar, treacle, bicarbonate of soda, dried ginger, pear, eggs, salt, baking powder, brown sugar, milk, water, flour
1) Position a rack in the centre of the oven and preheat the oven to 165C/Gas 3. Lightly spray a 23 by 33 by 5cm baking tin with vegetable cooking spray and line the base with parchment or waxed paper...
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| Toasted gingerbread with barbecued pears and caramel
butter, ginger bread, caramel, treacle, bicarbonate of soda, mint, cloves, cinnamon, dried ginger, pear, eggs, salt, sugar, orange juice, double cream, water, flour
For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins. 2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...
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