Delicious German Rye Bread Recipe - Food.com rye flour,    yeast,    treacle,    oil,    rye,    caraway,    wholewheat flour,    salt,    molasses,    beer/lager,    water This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...

Mixed Seed Bread Recipe - Food.com quinoa flour,    rye flour,    yeast,    treacle,    sunflower seeds,    sesame seed,    poppy seed,    caraway,    wholewheat flour,    salt,    water Healthy and wholesome, this delicious bread is strewn with seeds and bursting with flavour. Serving Size: 1 (1079) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2514.1   Calories...

Ballymaloe brown yeast bread yeast,    treacle,    sunflower oil,    sesame seed,    wholewheat flour,    salt,    water,    flour The ingredients should all be at room temperature.   1) Preheat the oven to 230C/Gas 8.   2) Mix the flour with the salt. In a small bowl or mixing cup, mix the treacle with 425ml water and crumble in t...

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