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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 triple sec

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeJasmine Martini for Lovers Recipe - Food.com
sugar,    campari,    gin,    triple sec,    lemon juice
My new favorite Martini. I'm a lover of gin and Campari and the 2 of these together is seductive.
Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 174   Cal...


picture of recipeWhite Sangria Recipe - Food.com
orange,    lime,    sugar,    white wine,    triple sec,    club soda,    ice
Refreshing drink to serve with appetizers.
Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 32.2   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCranberry Cornucopia Sangria Recipe - Food.com
orange,    cranberry,    apple,    red wine,    apple cider,    triple sec
Adapted from Peterson's Holiday Helper, by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider o...


picture of recipeBerlin Blonde Recipe - Food.com
heavy cream,    cinnamon,    maraschino cherry,    triple sec,    cointreau,    rum
A drink from the bar Dos Piranhas, Berlin, Germany. Taken in a book.
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 167   Calories from Fat 99 g 59 %   Total F...


picture of recipeMimosas
orange peel,    sparkling wine,    triple sec,    orange liqueur,    orange juice
1) Rinse and chill champagne flutes in freezer to frost glasses. 2) Pour 50ml of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with champagne. 3) Top each glass with a s...


picture of recipeLime Shrimp Tapas Recipe - Food.com
butter,    chili dried/powder,    parsley,    paprika,    lime,    garlic,    shrimp,    salt,    triple sec,    flour
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.
Serving Size: 1 (259) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeSangria Recipe - Food.com
pineapple,    orange,    lime,    lemon,    maraschino cherry,    sugar,    red wine,    triple sec,    brandy,    club soda
Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The r...


picture of recipeRita's Sangria - Sangrita! Recipe - Food.com
orange,    lime,    lemon,    grape,    corn syrup,    red wine,    triple sec,    brandy,    lemon and lime soft drink,    sparkling water,    orange juice,    pomegranate syrup
Drink Away!!(Very Carefully)!!!!
Serving Size: 1 (254) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 ...


picture of recipeCrisp Berry Rose' Sangria Recipe - Food.com
orange,    berries,    sugar,    rose wine,    triple sec,    brandy,    pineapple juice,    orange juice
A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria...


picture of recipeBaked Orange French Toast Osceola Mills House Recipe - Food.com
butter,    orange peel,    vanilla,    eggs,    orange marmalade,    bread,    maple syrup,    sugar,    triple sec,    orange juice,    half and half
This is a nice breakfast from the Mid-Atlantic region of the US. From the RSVP section of Bon Appetit from the Osceola Mills House, Gordonville,PA.
Serving Size: 1 (878) g   Servings Per Recipe: 4   AMT...





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