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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 triple sec
 cointreau

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMargarita Ice Cream Recipe - Food.com
heavy cream,    sugar,    tequila,    triple sec,    cointreau,    orange liqueur,    lime juice
This recipe is courtesy of Nigella Lawson. Nigella says, This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in For...


picture of recipeChocolate Grand Marnier Mousse Recipe - Food.com
eggs,    sugar,    chocolate,    curacao,    triple sec,    grand marnier,    cointreau,    orange juice,    whipped cream
This simple, elegant dessert is easy to make up and looks spectacular in decorative dessert dishes. Garnish with a sprig of fresh mint, fresh fruit or fresh whipping cream
Serving Size: 1 (104) g   Ser...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThe Ritz (Cheesecake Factory) drink recipe - Drinknation.com
sparkling wine,    triple sec,    cointreau,    cognac,    pomegranate juice
The best recipe for a The Ritz (Cheesecake Factory) alcoholic mixed drink, containing Champagne, Cointreau, Courvoisier and Pomegranate Juice.
Shake Courvoisier, Cointreau and pomegranate juice over i...


picture of recipeCrepes Suzette
butter,    crepe,    orange,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur
Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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