 Lime Shrimp Tapas Recipe - Food.com
butter, chili dried/powder, parsley, paprika, lime, garlic, shrimp, salt, triple sec, flour
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.
Serving Size: 1 (259) g Servings Per Recipe: 1 AMT. PER SERV...
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|  Spicy Corn and Bean Relish Recipe - Food.com
red pepper, chili dried/powder, black beans, olive oil, coriander, lime, onion, garlic, sweetcorn, tequila, triple sec
Colorful, tasty and easy. This versatile dish can be a side dish, a nice filling for tacos, topping for quesadillas, even a salsa to serve with chips. I use it to dress up a dinner of tacos or quesadi...
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