Smoked Trout Pilaff Recipe - Food.com butter,    mango chutney,    almond,    parsley,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    garlic,    trout,    rice,    water Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 192 g 37 %   Total Fat 21.4 g 32 %   Saturated Fat 6.8 g 34 %   Cholesterol 67.2 mg 22 ...

Swimming Sweet & Sour Fish Recipe by admin | ifood.tv dry sherry,    cornstarch,    oil,    trout,    soy sauce,    salt,    sweet and sour mix Prepare sweet and sour vegetable sauce and set aside.   Clean fish, rinse, and dry with paper towels.   Mix sherry and soy and brush over surface and cavity of each fish; sprinkle lightly with salt.   Li...

Chinese Hot And Sour Soup Recipe by admin | ifood.tv red pepper,    chicken stock,    cornstarch,    pepper,    paddy straw mushroom,    bamboo shoots,    spring onion,    onion,    trout,    pike,    bass,    eggs,    white wine vinegar,    soy sauce,    rice vinegar,    water In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers.   Bring to boiling, and then reduce heat.   Cover an...

Steamed Fish With Fermented Black Beans Recipe by admin | ifood.tv red snapper,    light soy sauce,    rice wine,    black beans,    peanut oil,    oil,    ginger root,    spring onion,    trout,    flounder,    bass,    salt,    sugar Clean and wash the fish, pat dry with paper towels.   Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals.   Rub salt on both the inside and the outside of the fish and place it in ...

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