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Pan-Sauteed Trout with Capers Recipe | MyRecipes butter, lemon peel, cooking spray, herbes de provence, pepper, parsley, caper, trout, salt, white wine, lemon juice Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce. Instructions Checklist Step 1 Heat a large...
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| Smorgastarta - Swedish Sandwich Torte Recipe - Food.com red onion, rye bread, lemon peel, pepper, parsley, dill, caraway, caper, celery, trout, eggs, bread, lemon juice, sour cream From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad... Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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