Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream Recipe - Food.com butter, cornstarch, oil, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, lime, trout, salt, lime juice, sour cream This recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. My husband and I both think it is the best fish we have ever had. We had to use skin-on rainbow trout as the fillets we were a...
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