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Lemon and Smoked Trout Linguine Salad Recipe - Food.com lemon peel, pine nut, pepper, dill, button mushroom/champignon, asparagus, tomato, trout, mayonnaise, pasta, lemon juice, milk for beverage tag april 08 Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 282.7 Calories from Fat 92 g 33 % Total Fat 10.2 g 15 % Saturated Fat 1.6 g 8 % ...
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| Stuffed Trout With Swiss Chard Recipe by admin | ifood.tv olive oil, pine nut, bay leaf, orange, onion, swiss chard, trout Grate peel (colored part only) from orange; set aside. Cut off and discard all remaining peel and white membrane. Thinly slice fruit crosswise; set aside. Toast pine nuts in a wide frying pan over ...
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