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Sauteed Whole Trout with Sage and White Wine Recipe | MyRecipes butter, olive oil, sage, pepper, trout, salt, white wine The garnish of fried sage leaves makes a delectable crisp treat, but of course the trout is still good without it. You can usually sauté four small trout at the same time in a large frying pan, b...
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| Tuscan Grilled Trout Recipe | MyRecipes olive oil, sage, rosemary, pepper, garlic, trout, white wine vinegar, salt A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during gri...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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