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Sauteed Whole Trout with Sage and White Wine Recipe | MyRecipes butter, olive oil, sage, pepper, trout, salt, white wine The garnish of fried sage leaves makes a delectable crisp treat, but of course the trout is still good without it. You can usually sauté four small trout at the same time in a large frying pan, b...
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| Pan-Seared Tarragon Trout Recipe | MyRecipes butter, tarragon, pepper, lemon, garlic, trout, salt, white wine, flour Steelhead, also known as ocean trout, is a fine choice for its bright pink color and rich flavor, but any trout can be used. Instructions Checklist Step 1 Zest and juice lemon, reserving 1/4 teaspoo...
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Oven Poached Salmon With Dill Sauce Recipe - Food.com dill, trout, salmon, mayonnaise, seasoning, white wine, lemon juice, yogurt (plain) Love it!...and so easy to make. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.3 Calories from Fat 132 g 42 % Total Fat 14.7 g 22 % Saturated Fat 2.8...
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| Pan-Sauteed Trout with Capers Recipe | MyRecipes butter, lemon peel, cooking spray, herbes de provence, pepper, parsley, caper, trout, salt, white wine, lemon juice Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce. Instructions Checklist Step 1 Heat a large...
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| Stuffed Rainbow Trout Recipe - Food.com butter, parsley, oregano, lemon, onion, garlic, celery, trout, eggs, bacon, soy sauce, salt, bread, white wine, lemon juice, flour This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe! Serving ...
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| Rainbow Trout With Honey Mustard Recipe - Food.com butter, pepper, oregano, lemon, garlic, trout, mustard, parmesan cheese, white wine I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback. Serving Size: 1 (121) g Servings Per Rec...
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| Pecan Trout Recipe by admin | ifood.tv oil, pecan, parsley, wholewheat flour, trout, worcestershire sauce, vegetable fat spread, white wine, lemon juice, flour 1. On sheet of wax paper dredge trout in flour, coating both sides. 2. In 10-inch nonstick skillet heat oil and margarine until margarine is melted: add trout and cook over medium heat until trout fl...
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| Herb-Grilled Trout Recipe | MyRecipes olive oil, cooking spray, tarragon, pepper, dill, basil, lemon, spring onion, trout, salt, white wine Learn how to make Herb-Grilled Trout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare grill or broiler. Advertisement Step 2 Co...
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| Lemon Dill Trout Recipe - Food.com olive oil, rosemary, dill, lemon, trout, salt, white wine Quick Easy Flavorful Trout Serving Size: 1 (30) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 14.7 Calories from Fat 0 g 2 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Choleste...
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| Sourdough-Stuffed Trout Recipe - Food.com butter, green pepper, pepper, parsley, spring onion, trout, salt, bread, vegetable fat spread, white wine The tangy crunch of sourdough stuffing, flecked with morsels of green pepper and green onion, transforms these baked trout into an exciting entree. Taken from Sunset Seafood Cookbook. Serving Size: 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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