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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv
pate,    chicken liver,    beef stock,    cornstarch,    truffle,    port
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...


picture of recipeRed Snapper Marguery Recipe - Food.com
red snapper,    pepper,    truffle,    mushrooms,    oyster,    shrimp,    eggs,    salt,    cheese
The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeGolden Mashed Potatoes with Truffle Butter Recipe | MyRecipes
butter,    pepper,    truffle,    potato,    salt,    milk
Learn how to make Golden Mashed Potatoes with Truffle Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large pot, cover the po...


picture of recipeMadeira Sauce With Mushrooms Recipe by admin | ifood.tv
butter,    beef stock,    truffle,    mushrooms,    madeira
Add Madeira to pan and cook until reduced about half.   Add beef stock and truffles.   Add butter and mix well.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 335 Calories from...


picture of recipeChicken Liver Sandwiches Recipe by Lucy | ifood.tv
chicken liver,    hot sauce,    pepper,    truffle,    celery,    bacon,    salt,    lemon juice
GETTING READY   1.Start by mashing the chicken livers   MAKING   2.In a bowl, place the mashed livers, add the chopped bacon, salt, pepper, tabasco sauce, lemon juice and sliced truffles, and mix them th...


picture of recipeMac and cheese
butter,    shiitake mushroom,    olive oil,    pepper,    parsley,    nutmeg,    truffle,    crimini mushroom,    garlic,    salt,    cheddar cheese,    cheese,    bread crumbs,    pasta,    sherry,    milk,    flour
1) Preheat the oven to 190 C/gas mark 5. 2) Heat the butter and 30ml of olive oil in a large saute pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until they are tender. Add the ...





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