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 Veal Marengo from the Plaza Hotel Recipe - Food.com
olive oil, thyme, pepper, parsley, bay leaf, truffle, mushrooms, onion, garlic, tomato, veal, salt, white wine, brandy, flour
from The Plaza in New York City --
Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 382.5 Calories from Fat 147 g 39 % Total Fat 16.4 g 25 % Saturated Fat ...
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|  Lobster Souffle Recipe
butter, egg yolks, egg whites, tomato paste, seafood stock, olive oil, thyme, tarragon, peppercorn, parsley, bay leaf, truffle, mushrooms, carrot, shallot, onion, garlic, celery, tomato, lobster, salt, white wine, brandy, whipped cream, flour
Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...
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 Gourmet Chicken Diane With Linguine and Truffle Butter Recipe - Food.com
butter, chicken breast, heavy cream, olive oil, oil, pepper, parsley, chives, truffle, shallot, garlic, mustard, worcestershire sauce, salt, pasta, brandy, cream
I got this recipe out of my Cuisine at Home magazine. The picture sold me on trying it. For best results use fresh pasta and Black Truffle Butter. It
Serving Size: 1 (292) g Servings Per Recipe: 2 A...
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