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 Lobster Souffle Recipe
butter, egg yolks, egg whites, tomato paste, seafood stock, olive oil, thyme, tarragon, peppercorn, parsley, bay leaf, truffle, mushrooms, carrot, shallot, onion, garlic, celery, tomato, lobster, salt, white wine, brandy, whipped cream, flour
Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...
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|  Lobster Salad - Recipe #4402 - Foodgeeks
olive oil, pepper, chives, avocado, lime, lemon, apple, truffle, tomato, lobster, balsamic vinegar, salt
Try this recipe for Lobster Salad on Foodgeeks.com
Dice the tomato, avocado, and green apple. Toss together in a bowl with some oil and the vinegar, adding to the flavor you desire. Add the lemon and ...
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