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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle oil
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFilet Mignons With Balsamic Pan Sauce and Truffle Oil Recipe - Food.com
butter,    beef filet mignon,    truffle oil,    olive oil,    pepper,    balsamic vinegar,    salt
DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma Steak and Chops cookbook. Instead of cooking the steak in a pan as ...


picture of recipeRunning Late Salad Recipe - Food.com
truffle oil,    green pepper,    olive oil,    mushrooms,    onion,    garlic,    tomato,    spinach,    broccoli,    balsamic vinegar,    pasta
I made this salad last weekend as soon as my friend reminded me she was coming over. I pulled out most of the veggies in the fridge and some pasta. The result, a very refreshing and satisfying salad!
...


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picture of recipeTruffled Roasted Mushrooms on Garlic Polenta Recipe - Food.com
fontina cheese,    truffle oil,    shiitake mushroom,    cornstarch,    pepper,    basil,    garlic,    balsamic vinegar,    salt,    milk
Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to...


picture of recipeFresh Beets And New Potatoes Recipe
dill pickle,    truffle oil,    vegetable stock,    olive oil,    potato,    beetroot,    onion,    garlic,    balsamic vinegar
Place beets in medium saucepan and cover with water. Bring to a boil, cover and lower heat. Simmer until beets are tender, about 15 minutes. Remove from pan and cool. Rub skins from beets and cut each...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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