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Lori's Risotto Recipe - Food.com butter, risotto rice, truffle oil, vegetable stock, olive oil, rosemary, nutmeg, portobello mushroom, mushrooms, onion, garlic, salt, parmesan cheese, white wine Another goodie from Isabel Allende's book Aphrodite. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.2 Calories from Fat 261 g 53 % Total Fat 29.1 ...
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| Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake, risotto rice, truffle oil, vegetable stock, olive oil, thyme, rosemary, pepper, nutmeg, crimini mushroom, shallot, garlic, sun dried tomatoes, salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...
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Truffle-Scented Risotto in Phyllo Recipe - Food.com butter, risotto rice, truffle oil, olive oil, cooking spray, thyme, pepper, parsley, onion, garlic, salt, dough, parmesan cheese, white wine, water Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil, add a little extra Parmesan. Look for phyllo cup...
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| Luxurious Turkey-mushroom Risotto With White Truffle Oil Recipe - Food.com butter, turkey stock, risotto rice, truffle oil, chicken stock, pepper, parsley, mushrooms, onion, turkey, salt, parmesan cheese, white wine Posted in response to a recipe request; found in online search. The recipe sounds so yummy, I'm going to try it soon! (Prep and cooking times are rough guess-timates) Serving Size: 1 (168) g Serv...
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| Risotto with White Truffle Oil - Recipe #6250 - Foodgeeks butter, risotto rice, truffle oil, chicken stock, olive oil, onion Try this recipe for Risotto with White Truffle Oil on Foodgeeks.com Place butter, olive oil and onion in a microwave safe dish. Microwave for 3 minutes, covered, or until onion is translucent and butt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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