Coq Au Vin With a Difference Recipe - Food.com butter,    chicken breast,    truffle oil,    tomato paste,    chicken stock,    cornstarch,    rosemary,    pepper,    chives,    bay leaf,    mushrooms,    shallot,    garlic,    bacon,    mustard,    red wine,    cream,    water This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something a little bit special for a romantic evening...

Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...

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