Lori's Risotto Recipe - Food.com butter,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    rosemary,    nutmeg,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine Another goodie from Isabel Allende's book Aphrodite. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.2   Calories from Fat 261 g 53 %   Total Fat 29.1 ...

Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...

Lentil Pate Recipe - Food.com truffle oil,    vegetable stock,    chicken stock,    olive oil,    pepper,    lentil,    salt I've never had anything like this yet, but it sure sounded good. I'm always looking for ways to celebrate the modest lentil, to say nothing of my quest for recipe which include truffle oil (wh...

Butternut Squash Soup With Chard Recipe chard,    truffle oil,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    mung bean,    butternut squash,    sweet potato,    onion,    garlic,    celery,    salt I was trying to come up with something to do with a butternut squash when I invented this recipe. The sweetness of the squash and sweet potato is complemented by the savory flavors of onion, garlic an...

Curried Butternut Squash Soup Recipe - Food.com butter,    pumpkin seeds,    truffle oil,    curry paste,    vegetable stock,    chicken stock,    curry powder,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    banana,    coconut milk,    lime,    butternut squash,    carrot,    onion,    garlic,    celery,    salt,    honey,    brown sugar This is a colourful and hearty winter warmer. I picked up the recipe on the web while looking for a different way to use up extra bananas and adjusted it to my taste. You may want a bit more broth to ...

Truffled Parsnip Puree Recipe | MyRecipes butter,    truffle oil,    vegetable stock,    pepper,    parsnip,    garlic,    salt,    milk A teaspoonful of truffle oil goes a long way in this smooth side dish. Parsnips render a pleasantly sweet taste. If you prefer less sweetness, use two pounds potatoes and two pounds parsnips. Instruct...

Roasted Cauliflower Soup Recipe | SparkRecipes truffle oil,    vegetable stock,    pepper,    paprika,    nutmeg,    potato,    carrot,    onion,    garlic,    cauliflower,    salt Easy, delicious and healthy Roasted Cauliflower Soup recipe from SparkRecipes. See our top-rated recipes for Roasted Cauliflower Soup. Preheat oven to 400. Cut the cauliflower into florets and place t...

Creamy Brown Rice Risotto . Recipe - Food.com truffle oil,    red bell pepper,    brown rice,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    pepper,    mushrooms,    onion,    salt,    rice,    parmesan cheese,    white wine,    water I have been wanting to make a brown rice risotto and this recipe has the secret to getting it creamy. Adapted from Associated Press via the Miami Herald. After more researching, it is posted in the Se...

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