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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tuna

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picture of recipeAmish Dip Recipe - Food.com
walnut,    almond,    pepper,    olive,    tuna,    mayonnaise,    cream cheese,    lemon juice
This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you...

recipes with the same ingredients...
Amish Dip | Recipes Wiki | Fandom


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picture of recipeVery Easy Tuna Dip Recipe - Food.com
hot sauce,    tuna,    worcestershire sauce,    mayonnaise,    crackers
really all the ingredients are as much as you like and want to prepare
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 46 g 29 %   Tot...


picture of recipeSmoked Tuna Dip Recipe - Food.com
liquid smoke,    hot sauce,    pepper,    paprika,    dried garlic,    tuna,    worcestershire sauce,    salt,    cream cheese
Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minut...


picture of recipeTamari Lemon Marinade for Fish Recipe - Food.com
bluefish,    swordfish,    lemon,    spring onion,    tuna,    salmon,    soy sauce
This recipe is from the Black Dog Tavern's Summer on the Vineyard Cookbook. This marinade is great on grilled fish, such as salmon, bluefish, swordfish, or tuna. DH and I made this the other night...


picture of recipeCheesey Tuna Dip Recipe | SparkRecipes
tuna,    cream cheese
A delicious, healthy dip or spread made in a matter of minutes.
Drain the tuna (drained weight of 130g) and put in the blender. Add the Philadlphia. Blend and serve. Number of Servings: 2   Recipe subm...


picture of recipeDrunken Tuna Dip or Sandwich Spread Recipe - Food.com
hot sauce,    caper,    spring onion,    tuna,    salt,    mayonnaise,    cream cheese,    brandy,    lemon juice,    lime juice,    sour cream
I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, vegg...


picture of recipeTempting Tuna Dip Recipe - Food.com
horseradish,    chives,    olive,    tuna,    worcestershire sauce,    salt,    cream cheese,    sour cream
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.3   Calories from Fat 197 g 73 %   Total Fat 21.9 g 33 %   Saturated Fat 12.8 g 64 %   Cholesterol 67.5 mg 22...


picture of recipeSea Room Spread Recipe - Food.com
liquid smoke,    tuna,    cream cheese
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was broug...


picture of recipeSesame-Crusted Tuna with Wasabi-Ponzu Sauce Recipe | MyRecipes
lemon peel,    oil,    wasabi,    sesame seed,    ginger root,    spring onion,    tuna,    soy sauce,    salt,    rice vinegar,    honey,    brown sugar,    orange juice,    lemon juice,    black sesame seeds
This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger.
Instructions Checklist   Step 1   Combine first 10 ingredients, stirring ...


picture of recipeVeggie Dip Recipe - Food.com
horseradish,    tuna,    relish/chutney,    cream cheese,    lemon juice
Family favorite dip that can be used for veggies or chips.
Serving Size: 1 (56) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 187.5   Calories from Fat 150 g 80 %   Total Fat 16....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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