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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tuna

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTuna Tortas with Pico de Gallo Recipe | MyRecipes
sandwich,    red onion,    coriander leaf,    chili pepper,    tuna,    salt,    lime juice
We loved the way the fresh tastes of cilantro and lime brightened the flavor of canned tuna in this Mexican-style sandwich created by Jennifer Lira. To seed tomatoes, cut in half crosswise; squeeze ou...


picture of recipeTuna Casserole Recipe - Food.com
vegetables,    mushroom soup,    tuna,    noodles
Fast and easy tuna casserole that is low fat.
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.5   Calories from Fat 30 g 14 %   Total Fat 3.4 g 5 %   Satura...


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picture of recipeTuna Seviche Recipe | MyRecipes
red onion,    mint,    jalapeno,    avocado,    tuna,    soy sauce,    noodles,    orange juice,    lime juice
The outside of the tuna will darken as it marinates. For the prettiest presentation, cut tuna pieces in half to show the pink inside.
Instructions Checklist   Step 1   Combine first 8 ingredients in a s...


picture of recipeMacaroni Salad Recipe - Food.com
pepper,    onion,    tuna,    eggs,    relish/chutney,    salt,    mayonnaise,    pasta
This is an easy and tasty recipe
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.7   Calories from Fat 214 g 40 %   Total Fat 23.8 g 36 %   Saturated Fat 4....


picture of recipeTuna Noodle Casserole Recipe - Food.com
mushroom soup,    peas,    onion,    tuna,    noodles,    bread crumbs,    milk
One of my mom's recipes. Easy one dish meal!
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.8   Calories from Fat 74 g 30 %   Total Fat 8.3 g 12 %   Sa...


picture of recipeCreamy Tuna Casserole Recipe - Food.com
celery soup,    mushroom soup,    onion,    tuna,    cheddar cheese,    pasta,    sour cream
A rich and creamy comfort dish.
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 857.8   Calories from Fat 445 g 52 %   Total Fat 49.5 g 76 %   Saturated Fat 26....


picture of recipeTuna Noodle Casserole Recipe - Food.com
butter,    mushroom soup,    peas,    tuna,    noodles,    bread crumbs,    milk
Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had.
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.5   Calories from Fat 157 g 32 ...


picture of recipeBachelors Tuna Casserole Recipe - Food.com
mushroom soup,    peas,    tuna,    cheddar cheese,    pasta
This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge—just heat in oven or microwave later.
Servin...


picture of recipeTuna Casserole Recipe - Food.com
butter,    evaporated milk,    potato chip,    mushroom soup,    onion,    tuna,    salt,    cheddar cheese,    bread crumbs,    pasta
This is the tuna casserole my mom always made. Feel free to add any extra spices/herbs as my mom didn't use much other than salt and pepper.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. P...


picture of recipeMicrowave Tuna Casserole Recipe - Food.com
butter,    mushroom soup,    tuna,    cheese,    pasta,    lemon juice
This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.
Serving Si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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