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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tuna
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTuna Cheese Melt Recipe
edam cheese,    mashed potato,    dill,    tomato,    tuna,    cheddar cheese
Meriterranean Twist of Old English Classic
Empty can of tuna flakes into baking form   Sprinkle with chopped dill   Layer with hot mashed potato   Cover with tomato slices   Shred cheese on top to cover t...


picture of recipeMediterranean Tuna Sandwich Recipe | SparkRecipes
red onion,    olive oil,    dill,    lemon,    celery,    tomato,    lettuce,    tuna,    mustard,    balsamic vinegar,    red wine vinegar,    bread
A no mayo version of a classic sandwich.
Open and drain the tuna from the can. - Place tuna in a small bowl and flake with a fork to break up the chunks - Drizzle the tuna with the oil and vinegar; ad...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDill Tuna Sandwiches Recipe by Healthycooking | ifood.tv
white peppercorn,    dill,    caper,    spring onion,    tomato,    cucumber,    tuna,    mustard,    mayonnaise,    bread,    lemon juice
Break tuna into chunks in medium bowl; add green onion and chopped cucumber.   Stir in mayonnaise, capers, mustard, lemon juice and dill weed until blended.   Season with pepper.   Spread tuna mixture on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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