Tuna Bake Recipe - Food.com celery soup,    baking mix,    mushroom soup,    tuna,    eggs,    monterey jack cheese,    water This is a quick and easy dinner. Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 316.2   Calories from Fat 149 g 47 %   Total Fat 16.6 g 25 %   Saturated Fat 6....

Mexican Tuna Sandwich Bake Recipe - Food.com taco sauce,    green chili,    sweetcorn,    tuna,    eggs,    monterey jack cheese,    bread,    milk This came from a very old cookbook that no longer has a cover. My son, as a teenager, loved this and had me make it for his football team. They just inhaled it! I did not include the standing time in ...

Tuna-Melt Tacos Recipe | MyRecipes olive oil,    jalapeno,    apple,    spinach,    tuna,    mayonnaise,    monterey jack cheese,    tortilla Learn how to make Tuna-Melt Tacos. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together first 3 ingredients plus salt and pepper ...

Acapulco Tuna Dish Recipe - Food.com black olive,    chili dried/powder,    olive oil,    pepper,    parsley,    onion,    tomato,    tuna,    eggs,    salt,    tortilla chips,    monterey jack cheese,    sour cream,    milk This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit. Serving Size: 1 (336) g   Servings Per Reci...

Tuna Enchiladas Recipe - Food.com tomato sauce,    tomato paste,    oil,    oregano,    green chili,    cumin,    onion,    garlic,    tomato,    tuna,    salt,    monterey jack cheese,    tortilla,    sugar I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good. Serving Size: 1 (418) g   Servings Per Recipe:...

Baked Tuna Stuffed Tomatoes Recipe by Healthycooking | ifood.tv pepper,    caper,    carrot,    onion,    tomato,    tuna,    monterey jack cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour Preheat the oven to 350 F.   Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick.   Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on pape...

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